Showing 5 results for Hatami
Dr Khadijeh Hatamipour, Fatemeh Hoveida, Dr Flora Rahimaghaee, Dr Nahid Babaeiamiri, Dr Jamal Ashoori,
Volume 14, Issue 1 (11-2017)
Abstract
Background: Nurses are responsible for maintaining and improving the health and quality of life of patients. Therefore, it is important to assess the quality of life of nurses in order to improve it. Quality of life is affected by many variables and among them burnout, perceived social support and psychological hardiness are the leading ones. This study aimed at predicting the quality of life of nurses based on job burnout, perceived social support and psychological hardiness.
Methods: This cross-sectional study was carried out on nurses working in governmental hospitals in Tehran , 2015. Four-hundred nurses were selected by multistage cluster sampling. The instruments were burnout, perceived social support, psychological hardiness and quality of life questionnaires. The data was analyzed using Pearson correlation and multiple regression model simultaneously.
Results: The results showed that the burnout and quality of life of the nurses had a significant and negative relationship (r=-0.39) and the perceived social support (r =0.61) and psychological hardiness (r =0.45) had a positive and significant correlation with quality of life of nurses (P<0.01). In a predictive model of burnout, perceived social support and psychological hardiness could predict 59.3 percent of the changes in quality of life (R2=0.593).
Conclusion: According to the results, it is suggested that nursing executives, counselors, therapists and policy makers pay attention to the signs and the effects of these variables , and conduct some appropriate programs for improving the quality of life of nurses.
Narges Khatoon Zabihi Hesari , Zahra Dashtbozorgi , Farideh Hashemiannejad , Khadijeh Hatamipour ,
Volume 15, Issue 1 (2-2018)
Abstract
Background: Mental health is an essential requirement for any profession, especially nursing and plays an important role in improving positive psychological characteristics. Some variables related to mental health can be social capital and organizational citizenship behavior. Thus, the aim of this study was the prediction of mental health based on social capital and organizational citizenship behavior in female nurses.
Methods: This correlational cross-sectional study was carried out on 180 female nurses, selected via simple random sampling, of state hospital in the west of Mazandaran province, 2017. The questionnaires were short form of mental symptoms, social capital and organizational citizenship behavior. Data was analyzed by SPSS-19 software using Pearson correlation and multivariate regression with enter model methods (p≤0.01).
Results: The average age of the participants was 35.94±4.36 years, most of them (90.56%) married and undergraduate education (80.56%). The results showed that social capital (r=-0/381) and organizational citizenship behavior (r=-0/456) have a negative and significant relationship with mental health in female nurses. Given that the high score in mental health questionnaire means low mental health, mental health in female nurses enhances by increasing social capital and organizational citizenship behavior. In addition, both social capital and organizational citizenship behavior variables could predict 25.4 percent of variance of mental health in female nurses and the share of organizational citizenship behavior was higher than social capital (p≤0.01).
Conclusion: The results verified the role of social capital and organizational citizenship behavior in predicting mental health of nurses. Thus, officials should pay attention to the indications of social capital and organizational citizenship behavior to design and implement appropriate programs to improve the mental health of nurses.
Hossein Hatami, Omid Mozafari, Somayeh Zakeri, Fatemeh Kolangi,
Volume 17, Issue 0 (Supplementary 2020)
Abstract
Background: Just as breastfeeding is important, breastfeeding is one of the most important stages of mother and baby life. Disregard for this stage of a child's life can have profound effects on the physical and mental health of the child and even the mother. Anxiety, restlessness, weight loss, and disruption of the child's relationship to and trust in the mother are the most common.
Methods: This study was a descriptive review and the content of infant weaning in traditional Iranian medical literature was studied. For this purpose, 8 books were selected from the most prestigious sources of traditional Iranian written medicine and extracted and extracted from the lactation section on how to wean. Then the contents of each title from the extracted notes were put together. The texts were translated with difficult prose simplifications and Arabic texts were finally summarized by summarizing these titles.
Results: In ancient medical texts of Iran, the weaning of the baby from mother was reported. It was believed that the best time for a baby to breastfeed is about one year and nine months to two years of age. The best season is spring and then autumn and weaning are not recommended in the summer heat. Breastfeeding should be gradual and gradually replacing breast-feeding with age-appropriate foods. In the alternative food chain, they have recommended a range of suitable foods, including breadcrumbs, egg yolk with breast milk, chicken breast, and chicken salads. It should be noted when breastfeeding that the child does not become dehydrated, so it is advisable to consume sufficient fluids, including cucumber juice, buttermilk, and purslane juice, as well as preventive measures to be taken with henna on the palm of the hand and head. Breastfeeding with something bitter that does not harm the baby is another recommended procedure.
Conclusions: Studying Iranian traditional medicine texts and using the recommended wisdom (after updating them) along with the current methods used may help in better management of conditions such as in the phase of weaning breastfeeding With the least amount of physical and psychological damage Helps, with specialized recommendations for each individual, tailored to each season, appropriate foods and other harmless recommendations.
Hossein Hatami, Omid Mozafari, Somayeh Zakeri, Fatemeh Kolangi,
Volume 17, Issue 0 (Supplementary 2020)
Abstract
Background: since breastfeeding is an important phase, also weaning of mothers milk has special emphasis. Negligence during this stage of a child's life can have profound effects on the physical and mental health of the child and even the mother. Anxiety, restlessness, weight loss, and disruption of the child's relationship to mother and distrust are the most common.
Methods: This is a descriptive review study. The content of infant weaning in view point of Iranian traditional medical manuscripts was studied. For this purpose, 7 books were selected from the most prestigious sources of Iranian medicine and data were extracted from the lactation section on how to wean. Then the contents of each title from the extracted notes were put together. The texts with difficult prose were simplificated and Arabic texts were translated.
Results: In ancient medical texts of Iran, the weaning of the baby from mother was reported. It was believed that the best duration for a baby to breastfeed is about one year and nine months to two years of age. The best season for weaning is spring and then autumn. Weaning is not recommended during summer. Weaning should be donning gradually and breastfeeding should be replaced with age-appropriate foods. For auxiliary food Persian scholars have recommended a range of suitable foods, including breadcrumbs, egg yolk with breast milk and chicken breast. It should be noted during weaning the child does not become dehydrated, so it is advisable to consume sufficient fluids, including cucumber juice, buttermilk, and purslane extract, as well as locally preventive use of henna on the palm of the hand and head. Putting something bitter that was not harmful for baby is another recommendation.
Conclusions: Studying Iranian traditional medicine texts and using the recommended items (after updating them) along with the current methods, may help us for better management of weaning phase with the least physical and psychological damages, based on specialized and harmless recommendations for each individual and each season with appropriate food.
Leila Barati, Sajjad Khatami, Mitra Valizadeh, Homeira Khoddam,
Volume 20, Issue 1 (4-2023)
Abstract
Background: Available evidence on the efficacy of sweet solutions for reducing pain in infants is insufficient. This study aimed to assess the effects of 10% oral dextrose on the pain of infants during venipuncture.
Methods: This randomized controlled clinical trial was done on 60 infants undergoing venipuncture. Eligible infants were randomly assigned into an intervention and control group. Two minutes before venipuncture, 2 ml of 10% oral dextrose solution and 2 ml of water were given to the intervention and control groups, respectively. The infants' pain intensity during the procedure was measured by two independent experts based on the Face, Legs, Activity, Cry, and CONSOL ability Behavioral Pain Scale. Data were analyzed using independent t-test and ANOVA tests. A P-value of ≤0.05 was considered statistically significant.
Results: The mean (±standard deviation) age of infants in the intervention and control groups were 6.37 (2.96) and 9.03 (3.10) months, respectively (P0.05). In addition, the standardized mean difference in pain score between the two groups was -0.2 (95% confidence interval: -0.30 to 0.71). Despite a significant difference (P=0.003) in the pain score between females and males, the effect of intervention after gender effect correction was not statistically significant.
Conclusion: Using 2 ml of 10% oral dextrose 2 minutes before venipuncture has a weak and non-significant effect on the pain of infants. Based on the effect size and 95% confidence interval, conducting further trials with a larger study population is recommended.
